Button Cookies
Baking and Desserts • Russian
Description
Button Cookies are a delightful treat that resembles small buttons. They are perfect for any occasion and can be enjoyed with a cup of tea or coffee. These cookies are easy to make and can be decorated with icing or sprinkles for a fun touch. Ideal for parties or simply as a sweet snack at home.
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Sugar 5 oz
- Whole egg 2 pieces
- Vanilla salt 2 spoons
- Cocoa Powder 2 spoons
Step-by-Step Guide
Step 1
Thoroughly beat the egg yolks with sugar and vanilla sugar. Add softened butter and mix well. Gradually add the flour, stirring with a spoon each time. Set aside half of the dough in another container and shape it into a ball with your hands. To the other half, add cocoa powder, mix it briefly with a spoon, and also shape it into a ball.
Step 2
Place both types of dough in the refrigerator for 30 minutes. Roll out the light dough into a sheet about 5–7 mm thick.
Step 3
Use a cookie cutter to cut out circles. Then, make an indentation on each circle without cutting all the way through (you can use the lid of a plastic bottle for this). Next, create two or four holes in the center, like in a button. Carefully lift each circle with a spatula or knife and transfer them to a baking tray lined with parchment paper.
Step 4
Place in a preheated oven at 355°F. Bake for about 20 minutes.
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