Butterscotch Sauce
Baking and Desserts • British
Description
Butterscotch Sauce
Ingredients
- Sweet Cream Butter 8 tablespoons
- Light Corn Syrup 2 tablespoons
- Water 0 fl oz
- Granulated sugar 5 oz
- Brown Sugar 0 oz
- Cream (40%) 5 fl oz
- Dark rum 1 teaspoon
- Vanillin 1 teaspoon
- Salt ½ teaspoon
- Meyer Lemon Juice ½ teaspoon
Step-by-Step Guide
Step 1
In a saucepan over medium heat, melt the butter, corn syrup, and water, stirring constantly until the butter is melted.
Step 2
Add the sugar.
Step 3
Mix well, scraping the sides of the saucepan.
Step 4
Bring to a boil.
Step 5
Cook for 6-8 minutes until the mixture turns light brown.
Step 6
Remove from heat.
Step 7
Carefully add the cream, rum, vanilla, salt, and lemon juice.
Step 8
Stir until smooth.
Step 9
Cool the sauce to room temperature.
Step 10
Serve over ice cream.
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