Butternut Squash Potato Fritters
Baking and Desserts • Russian
Description
These fritters can be served with <a href="https://www.example.com">mushrooms in creamy sage sauce</a>
Ingredients
- Butternut Squash 1 piece
- New Potatoes 2 pieces
- Garlic 2 cloves
- Sweet Red Onion 1 head
- Chopped Sage Leaves 2 teaspoons
- Ground Nutmeg ¼ teaspoon
- Coarsely Ground Rye Flour 3 tablespoons
- Large eggs 1 piece
- Salt 2 teaspoons
- Ground Black Pepper to taste
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Chop the squash, potatoes, and onion in a food processor or grate them on a fine grater. Place the vegetables in a colander, add salt, mix, and let the juice drain for 15 minutes. Then squeeze the mixture.
Step 2
Transfer the vegetable mixture to a bowl. Add the minced garlic, sage, nutmeg, and beaten egg. Mix thoroughly. Add flour to the vegetables, season with salt to taste, and add pepper.
Step 3
Heat enough oil in a heavy-bottomed skillet. Using a tablespoon, drop portions of the batter, gently press with a spatula, and fry until golden brown (1 to 3 minutes on each side) over medium heat.
Step 4
Fry the fritters in batches, adding more oil as needed. Do not allow the fritters to cool.
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