Butter with Brandy
Baking and Desserts • French
0
0
Time
5 minutes
Ingredients
3
Servings
4
Description
This butter is perfect for berry pies.
Ingredients
- Salted Butter 5 oz
- Brandy 1 tablespoon
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
In a bowl, beat the softened butter until creamy.
Step 2
Gradually add the powdered sugar and slowly incorporate the brandy. Beat well until you achieve a creamy consistency and a smooth mixture.
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