Buns with Jam, Rum, and Cream
Baking and Desserts • French
0
0
Time
15 minutes
Ingredients
8
Servings
12
Description
From the book 'Homemade Budget Meals'
Ingredients
- Bun 12 pieces
- Jam ½ cup
- Cream 5 fl oz
- Whole egg 6 pieces
- Rum 0 fl oz
- Sugar 5 oz
- Cinnamon 0 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Cut 12 round sweet buns in half, remove the crumb, and mix it with ½ cup of jam.
Step 2
Fill the buns with the mixture, put the halves back together, and dip them in cream mixed with egg yolks, 1 shot of rum, ½ cup of sugar, and cinnamon.
Step 3
Place on a greased baking sheet and put in the oven to dry.
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