Bun with Sour Cream and Cherries

Ingredients

• Round Bun 1 piece
• Marinated cherries 5 pieces
• 20% Sour Cream 0 oz
• Flaky sea salt a pinch
• Nutmeg a pinch
• Mixed Ground Peppers a pinch
• Fresh basil leaves 1 sprig

Step-by-Step Guide

Step 1

Cut off the top of the bun.

Step 2

Heat a dry skillet and add a pinch of salt.

Step 3

Place both halves of the bun cut side down. Toast until golden brown.

Step 4

Then let it cool slightly.

Step 5

Spread almost all of the sour cream on the main part. Use the remaining teaspoon of sour cream to spread on the top.

Step 6

Season the top with nutmeg.

Step 7

Season the main part with the mixed peppers.

Step 8

Cut the cherries in half.

Step 9

Place them on the main part of the bun.

Step 10

Cover with the top and garnish with a basil leaf.