Bulgarian Halva
Baking and Desserts • European
Description
Bulgarian Halva
Ingredients
- Walnuts 10 oz
- Clarified Butter 5 oz
- Nuts 5 oz
- Semolina 5 oz
Step-by-Step Guide
Step 1
Pour boiling water over the nuts and peel them.
Step 2
In melted butter, add the semolina and, stirring, add the nuts.
Step 3
Fry until the semolina turns a reddish color.
Step 4
Prepare syrup with spices, strain, and add raisins.
Step 5
Combine the semolina with the syrup, stir, and cook covered for 10 minutes.
Step 6
Transfer to a greased mold to cool.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!