Bukhler
Soups • European
Description
The dish is served as meat soaked in broth. A traditional Buryat dish. Optionally, you can add 3 potatoes.
Ingredients
- Lamb 5 lbs
- Onion 3 heads
- Ground Black Pepper ¾ teaspoon
- Salt to taste
- Bay leaf to taste
Step-by-Step Guide
Step 1
In a 5-liter pot, place the meat cut into portion-sized pieces.
Step 2
Cut the onion into halves or quarters. Add it to the pot as well.
Step 3
Pour in water, add salt. Bring to a boil over high heat, then simmer for 40–60 minutes on medium heat. Before removing from heat, add the bay leaf and pepper.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!