Buckwheat Soup with Mushrooms
Soups • Russian
Description
For 4–5 liters.
Ingredients
- Potato 2 pieces
- Pickled Chanterelles 10 oz
- Buckwheat Groats ¼ cup
- Onion 1 piece
- Herbs to taste
- Soy Sauce to taste
- Salt to taste
- Spices to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Peel and dice the potatoes. Pour water into a pot and add a tablespoon of soy sauce. Place the potatoes in the pot. While the potatoes are cooking, slice the mushrooms, chop the onion, and sauté in vegetable oil until ready.
Step 2
Sort the buckwheat, rinse it, and add it to the boiling water along with the cooked mushrooms.
Step 3
Reduce the heat and cook until the buckwheat is done, adding salt and spices to taste. One minute before turning off the soup, add the herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!