Buckwheat Soup with Beans
Soups • European
Description
I used canned white beans in tomato sauce, which added aroma to the soup.
Ingredients
- Chicken Broth 0 qt
- Buckwheat Groats 0 oz
- Onion 1 piece
- Vegetable Oil 2 tablespoons
- Carrot 1 piece
- Garlic 2 heads
- Canned Baby Beets 5 oz
- Salt to taste
- Marjoram to taste
- Passata Tomato Sauce 3 tablespoons
Step-by-Step Guide
Step 1
Bring the broth to a boil, add the rinsed buckwheat groats and cook until semi-soft, about 12 minutes.
Step 2
Meanwhile, chop the onion and sauté it in a pan with the grated carrot, adding 1 tablespoon of tomato paste at the end.
Step 3
Add the contents of the pan to the broth and cook for another 10 minutes.
Step 4
Then add the pressed garlic, marjoram, salt, 2 tablespoons of paste, and beans to the nearly finished soup. After a couple of minutes, the soup is ready.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!