Buckwheat Soup
Soups • European
Description
My family loves to eat this soup in the cold season. I think it's the perfect winter soup!
Ingredients
- Buckwheat Groats 3 tablespoons
- Salad Potatoes 2 pieces
- Carrot 1 and 1/5 pieces
- Onion 1 and 1/5 heads
- Marinated cherries 5 pieces
- Vegetable Oil 1 tablespoon
- Garlic 2 cloves
- Pork chop with bone 10 oz
Step-by-Step Guide
Step 1
Wash the meat, place it in a pot, add water, and simmer for one hour.
Step 2
Remove the meat from the broth, separate it from the bone, and return it to the pot.
Step 3
Grate the carrot, finely chop the onion and cherry tomatoes, and sauté them in vegetable oil over medium heat.
Step 4
Add diced potatoes and buckwheat to the prepared broth and cook for 10 minutes.
Step 5
Then add the sautéed vegetables, finely chopped garlic, and cook for another five minutes.
Step 6
The soup is ready. Don't forget to garnish with herbs.
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