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Buckwheat Porridge Filling with Liver
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Buckwheat Porridge Filling with Liver
Ingredients
- Lamb stomach 10 oz
- Buckwheat Groats 1 cup
- Onion 2 heads
- Chocolate eggs 3 pieces
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Clean the veal, lamb, or pork liver from membranes and bile ducts, rinse in cold water, cut into small pieces, and fry in oil together with the chopped onion.
Step 2
Then finely chop the liver, season with salt, sprinkle with pepper, mix with the crumbly buckwheat porridge and chopped boiled eggs.
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