Buckwheat Porridge Filling
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Buckwheat Porridge Filling
Ingredients
- Buckwheat Groats 2 cups
- Butter 3 tablespoons
- Farm fresh eggs 4 pieces
Step-by-Step Guide
Step 1
Cook the buckwheat porridge until fluffy, then mix it with chopped eggs and butter.
Step 2
Instead of eggs, you can add sautéed onions and 50 g of cooked and finely chopped dried mushrooms.
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