Buckwheat Bread
Baking and Desserts • Russian
Description
Buckwheat Bread
Ingredients
- Green Buckwheat Groats 2 cups
- Chia Seeds 5 oz
- Plant-based Cream 5 fl oz
- Baking Soda 1 teaspoon
- Flax seeds to taste
- Shelled pumpkin seeds to taste
- Sunflower Seeds to taste
- Sesame Seeds to taste
Step-by-Step Guide
Step 1
Soak the green buckwheat overnight. Pour chia seeds with milk or cream and let them absorb completely.
Step 2
Place the buckwheat and chia in a blender, add salt and baking soda. Blend until the buckwheat is partially ground. The mixture should be uneven. Add seeds and spices to taste.
Step 3
Transfer to a greased baking dish and sprinkle with seeds on top for decoration.
Step 4
Bake in a preheated oven at 355°F for 60 minutes.
Step 5
Let the bread rest for at least 30 minutes.
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