Brownies with Walnuts
Baking and Desserts • American
Description
Brownies with Walnuts
Ingredients
- Butter 0 oz
- Bittersweet Chocolate 0 oz
- Brown Sugar 5 oz
- Egg white 1 piece
- Wheat Flour 5 oz
- Walnuts 0 oz
Step-by-Step Guide
Step 1
Melt the chocolate with the butter in a double boiler, stirring continuously with a whisk, then cool in the refrigerator until room temperature.
Step 2
Whisk the eggs, gradually adding the brown sugar, until fluffy and foamy.
Step 3
Chop the walnuts coarsely.
Step 4
Add the flour and walnuts to the cooled chocolate, mixing until smooth.
Step 5
Pour in the egg-sugar mixture and mix thoroughly; the batter should be a uniform color without streaks.
Step 6
Line the bottom of a baking dish with parchment paper, pour in the batter, and bake in a preheated oven at 390°F for 20 minutes.
Step 7
Remove the brownies from the oven, let cool, cut, and serve.
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