Brownies with Vanilla Sugar
Baking and Desserts • World
Description
Ingredients for brownies should be at room temperature.
Ingredients
- Butter 5 oz
- Sugar 10 oz
- Eggs 3 pieces
- All-purpose flour 5 oz
- Salt ½ teaspoon
- Vanilla Sugar 1½ teaspoons
- Cocoa Powder 5 oz
Step-by-Step Guide
Step 1
Cream the butter with the sugar until fluffy. Add the eggs one at a time, beating the mixture until smooth each time.
Step 2
In a separate bowl, mix the dry ingredients. Gradually sift the dry ingredients into the butter and egg mixture.
Step 3
Preheat the oven to 175–355°F.
Step 4
Pour the batter into a prepared baking dish and smooth it out with a spatula. Bake the brownies in the preheated oven for 20–35 minutes.
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