Brownies with Prunes
Baking and Desserts • American
Description
Brownies with prunes
Ingredients
- Liquid dark chocolate 5 oz
- Butter 5 oz
- Farm fresh eggs 4 pieces
- Brown Sugar 5 oz
- Wheat Flour 5 oz
- Pitted Wild Apricots 0 oz
- Captain Morgan Spiced Rum to taste
Step-by-Step Guide
Step 1
Melt the chocolate and butter in a double boiler.
Step 2
Whisk the eggs with sugar until frothy.
Step 3
Combine both mixtures.
Step 4
Fold in the flour.
Step 5
Finely chop the prunes, mix all ingredients, and add a few drops of rum.
Step 6
Bake for no more than 20 minutes at 390°F.
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