Brownies with Pecans
Baking and Desserts • American
Description
You can use any nuts and mix several types.
Ingredients
- Liquid dark chocolate 10 oz
- Butter 10 oz
- Raw cane sugar 5 oz
- Powdered Sugar 10 oz
- Wheat Flour 5 oz
- Farm fresh eggs 8 pieces
- Pecan 5 oz
- Water 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
In a saucepan, bring water with sugar to a boil.
Step 2
Cook the syrup for 5 minutes, add the nuts, stirring constantly.
Step 3
All the nuts should be coated in caramel.
Step 4
Spread them on a silicone mat or parchment paper, cool, and chop.
Step 5
Chop 100 g of chocolate with a knife.
Step 6
Melt the remaining chocolate with butter in a water bath.
Step 7
Whisk the eggs with powdered sugar and gently pour into the chocolate and butter mixture, add flour, a pinch of salt, the remaining chocolate, and nuts (set some aside for decoration).
Step 8
Pour into molds.
Step 9
Leave in the refrigerator for an hour, sprinkle with the remaining nuts.
Step 10
Bake in the oven at 320°F for 15–20 minutes.
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