Brownies with Peanut Butter
Baking and Desserts • American
Description
Brownies with Peanut Butter
Ingredients
- Liquid dark chocolate 5 oz
- Butter 5 oz
- Granulated sugar 10 oz
- Wheat Flour 5 oz
- Cocoa Powder 2 tablespoons
- Peanut Butter 5 oz
- Farm fresh eggs 2 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Grease a 16x26 cm baking dish and line it with parchment paper.
Step 2
Melt the chocolate with the butter in a double boiler. Mix together the sugar, flour, and cocoa. Add the chocolate mixture and eggs, and stir well.
Step 3
Transfer the batter to the prepared dish and smooth the top. Spoon the peanut butter on top and gently swirl with a knife to create a marbled effect.
Step 4
Bake for 35–40 minutes. Allow to cool completely. Remove from the dish and cut into squares.
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