Brownies with Irish Liqueur

Ingredients

• Bittersweet Chocolate 0 oz
• Butter 5 oz
• Chicken Egg 2 pieces
• Sugar 10 oz
• Vanilla extract 2 spoons
• Egg Liqueur 5 fl oz
• Wheat Flour 5 oz
• Cocoa Powder 5 oz
• Activated Baking Soda ¼ spoons
• Powdered Sugar 5 oz
• Salt to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Melt the chocolate and 60 grams of butter in a saucepan over low heat. Then let it cool slightly.

Step 2

Whisk the eggs, then add the chocolate mixture while continuing to whisk. Next, add the sugar, 80 ml of liqueur, and a teaspoon of vanilla extract. Mix well.

Step 3

Sift the flour, 50 grams of cocoa powder, and baking soda through a sieve, then add them to the mixing bowl along with a pinch of salt, and mix everything until you achieve a smooth batter.

Step 4

Place the dough in a baking pan lined with parchment paper. Bake in a preheated oven at 340°F for 20 minutes.

Step 5

Remove the finished brownies from the oven and let them cool for about 20 minutes. During this time, prepare the glaze: blend 45 grams of melted butter, one teaspoon of vanilla extract, a pinch of salt, powdered sugar, 25 grams of cocoa powder, and 45 ml of liqueur until you achieve a smooth, creamy texture.

Step 6

Evenly coat the brownies with the glaze and sprinkle with coarse salt. Allow to cool completely, then cut into portion-sized squares.