Brownies with Cognac-Soaked Cranberries

Ingredients

• Bittersweet Chocolate 5 oz
• Butter 5 oz
• Dried cranberries with sugar 5 oz
• Sugar ½ cup
• Farm fresh eggs 2 pieces
• Wheat Flour ½ cup
• Cognac 5 tablespoons
• Salt a pinch

Step-by-Step Guide

Step 1

Soak the dried cranberries in boiling water for 2–3 minutes, then drain the water, gently squeezing the cranberries, and soak them in cognac for about 15 minutes.

Step 2

Break the chocolate into pieces and melt it in a double boiler.

Step 3

Lightly beat the eggs.

Step 4

Remove the melted chocolate from heat, then add the cut-up butter and stir. Gradually pour the chocolate into the eggs and whisk well.

Step 5

Add the sifted flour, sugar, salt, and soaked cranberries to the chocolate mixture, mix, and transfer to a greased pan.

Step 6

Bake in the oven for 40 minutes at 390°F.