Brownie Cupcake
Baking and Desserts • American
Description
Brownie Cupcake
Ingredients
- Bittersweet Chocolate 5 oz
- Butter 5 oz
- Walnuts 5 oz
- Chocolate Chips 0 oz
- All-purpose flour 5 oz
- Sugar 0 oz
- Vanilla Sugar 0 oz
- Eggs 4 pieces
Step-by-Step Guide
Step 1
Melt the butter and chocolate in a water bath, stirring until smooth.
Step 2
Add flour, sugar, and vanilla sugar, and mix well.
Step 3
Incorporate the eggs one at a time, allowing the mixture to cool slightly.
Step 4
Chop the walnuts finely and add them to the mixture.
Step 5
Add the chocolate chips.
Step 6
Fill the muffin tins with the prepared mixture.
Step 7
Bake for 20 minutes at 320°F.
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