Brownie Cheesecake
Baking and Desserts • European
Description
Brownie Cheesecake
Ingredients
- Blackcurrant liqueur 10 oz
- Wheat Flour 0 oz
- Butter 5 oz
- Sugar 15 oz
- Cocoa Powder 0 oz
- Vanilla salt a pinch
- Cottage cheese 5 oz
- Salt a pinch
- Chocolate eggs 3 pieces
- Yogurt powder 2 tablespoons
Step-by-Step Guide
Step 1
Mix the flour with salt and cocoa powder.
Step 2
Beat the eggs, gradually adding 200 g of sugar and vanilla. The mixture should become fluffy. Add the softened butter and continue beating. Add the flour and mix thoroughly. Pour the batter into a mold and set aside.
Step 3
Turn the blackcurrants into a puree by mixing them with 200 g of sugar. Add the cottage cheese, yogurt, and egg. Beat well and pour over the batter.
Step 4
Bake at 180–390°F for 50 minutes. Serve chilled.
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