Brown Rice with Mushrooms and Sour Cream
Risotto • Italian
Description
Brown Rice with Mushrooms and Sour Cream
Ingredients
- Brown Rice 5 oz
- 10% Sour Cream 5 oz
- Onion 2 pieces
- Tomato Paste 1 tablespoon
- Fresh Mushrooms 10 oz
- Salt to taste
- Dried Oregano to taste
- Ground Black Pepper to taste
- Italian spice mix to taste
- Olive Oil 1 tablespoon
- Water 10 fl oz
Step-by-Step Guide
Step 1
Chop the onion and sauté it in olive oil until golden brown. While the onion is frying, clean and quarter the mushrooms.
Step 2
Add the mushrooms to the onion and sauté until the mushrooms release their water. Then add the rice (do not rinse beforehand) and tomato paste. Sauté together for 10 minutes.
Step 3
Pour water over the rice, simmer for 20-25 minutes (depending on the cooking time of the rice), when most of the water has evaporated and the rice is half-cooked, add the sour cream and simmer until fully cooked.
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