Broth with Roots and Rice
Broths • Italian
Description
In this soup, rice can be replaced with pearl barley. Recipe for a <a href="https://eda.ru/recepty/bulony/meat-broth-with-vegetables-21625">meat broth</a>.
Ingredients
- Chicken Broth 5 qt
- Onion 1 piece
- Carrot 1 piece
- Turnips 1 piece
- Parsley 1 piece
- Sorrel 0 oz
- Rice 3 tablespoons
- Green Peas 0 oz
- Salt to taste
- Vegetable Oil 1 tablespoon
- Parsley to taste
Step-by-Step Guide
Step 1
Peel and dice the roots, place them in a pot, lightly sauté in oil, pour in 2 cups of broth, and cook covered on low heat for 5-10 minutes. Then add the sliced pea pods or beans and cook for another 10 minutes. After that, add the chopped sorrel and let it boil for 2-3 minutes.
Step 2
Separately, cook the rice in a pot. When serving, place the cooked rice and vegetables in a bowl, pour over the broth, and sprinkle with parsley.
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