Broth with Roots and Greens
Broths • Belgian
Description
Prepared this way, the soup can be served with chicken or a poached egg. The listed vegetables can be changed depending on the season. For example, if asparagus is not available, add a little more carrot; fresh peas and beans can be replaced with canned ones. Recipe for <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a>.
Ingredients
- Chicken Broth 5 qt
- Turnips 0 oz
- Carrot 0 oz
- Cauliflower 0 oz
- Spinach 0 oz
- Green Peas 0 oz
- Parsley to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In hot meat or chicken broth, add the vegetables — first the carrot, turnip, and asparagus, cut into sticks, cauliflower broken into small florets, and then the beans or pea pods, cut crosswise into 2-3 pieces.
Step 3
After 15-20 minutes, add the chopped spinach or lettuce leaves.
Step 4
Let the broth boil for 2-3 minutes.
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