Broth with Rice
Broths • Japanese
Description
Recipe for <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a>.
Ingredients
- Rice 5 oz
- Chicken Broth 5 qt
- Parsley to taste
Step-by-Step Guide
Step 1
Rinse the rice well, place it in a pot with hot water, and bring to a boil for 3-5 minutes.
Step 2
Then drain the water, rinse the rice again, place it in a colander, and when the water drains, cook it in boiling meat or chicken broth for 20-25 minutes.
Step 3
Pour the finished broth into bowls and sprinkle with chopped parsley.
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