Broth with Buckwheat Noodles and Scallops
Broths • Japanese
Description
Broth with Buckwheat Noodles and Scallops
Ingredients
- Dark red seaweed 0 oz
- Miso Paste 2 tablespoons
- Soy Sauce 2 tablespoons
- Ginger 2 teaspoons
- Carrot 1 piece
- Soba Noodles 5 oz
- Scallops 10 pieces
- King Prawns 6 pieces
- Scallions 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the seaweed in cold water and bring to a boil. Add the miso paste and soy sauce. Cook for 5 minutes.
Step 2
Peel the carrot and cut it into strips. Add to the broth. Cook for 3 minutes.
Step 3
Briefly immerse the ginger in the broth.
Step 4
Add the scallops and prawns to the broth and cook for 2 minutes.
Step 5
Cook the noodles separately and add them to the broth.
Step 6
Finely chop the green onion and sprinkle it over the broth.
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