Broccoli Soup with Lemon
Soups • French
Description
Broccoli Soup with Lemon
Ingredients
- Butter 0 oz
- Olive Oil 1 teaspoon
- Spanish onions 1 head
- Garlic 1 clove
- Broccoli 15 oz
- Fresh basil leaves 5 oz
- Chicken Broth 4 cups
- 33% Cream 1 cup
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat a deep skillet over high heat, add a mixture of butter and olive oil, onion, and garlic, and sauté for 5 minutes until the onion becomes translucent and golden. Add the broccoli and cook for another minute. Add the broth, bring to a boil, and simmer for 8–10 minutes. Add the spinach and cook for another 1–2 minutes.
Step 2
Pour the mixture into a blender and blend until smooth.
Step 3
Add the cream, lemon juice, salt, and pepper.
Step 4
Serve in a bowl, add a spoonful of sour cream, and sprinkle with freshly ground pepper.
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