Broccoli Cream with Spicy Oil
Soups • British
Description
Broccoli cream with spicy oil
Ingredients
- Leek 1 stalk
- Broccoli 1 piece
- Butter 0 oz
- Chicken Broth 1½ l
- 10% cream 5 fl oz
- Potato 10 oz
- Garlic 2 cloves
- Olive Oil 5 fl oz
- Mild Chili Spice 1 piece
- Salt to taste
- Basil 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the white part of the leek and sauté it in butter along with the peeled and finely chopped potatoes for five minutes, then add the minced garlic and cook for an additional two minutes.
Step 2
Pour in the broth and cook for ten minutes, then add the broccoli florets and cream, and cook for another ten minutes. Season with salt and pepper. Blend the soup until smooth and finish with a spicy oil made by blending chili peppers, basil, and olive oil.
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