Broccoli Cream Soup with Mint
Soups • European
Description
Broccoli Cream Soup with Mint
Ingredients
- Broccoli 15 oz
- Shallot 0 oz
- Chicken Broth 10 fl oz
- Garlic 1 clove
- Bay leaf 1 piece
- Basil 0 oz
- Mint 0 oz
- 33% Cream 5 fl oz
- Lemon ½ piece
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the broccoli into large pieces and add it to the broth, bring to a boil and cook for 3–4 minutes.
Step 2
Meanwhile, chop the shallot coarsely and sauté with the bay leaf in olive oil over medium heat for 3 minutes until softened, then add to the soup and cook for another minute.
Step 3
Set aside 2 mint tops for garnish; separate the basil and mint leaves from the stems, finely chop the garlic.
Step 4
Add the cream to the soup and simmer over medium heat for another 2 minutes, remove the bay leaf, add the garlic, and take off the heat.
Step 5
Add the basil and mint leaves to the pot and blend the contents with an immersion blender until smooth for 3–4 minutes, season with salt and pepper.
Step 6
Pour the puree into bowls, adding a few drops of lemon juice to taste.
Step 7
Garnish the puree with mint tops and serve.
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