Broccoli Balls with Pistachios
Snacks • European
Description
You can also add finely chopped cucumbers, cottage cheese, or cream cheese, such as Philadelphia or 25% Buko cheese. Bon appétit!
Ingredients
- Broccoli 20 oz
- Unsalted peanuts, shelled 5 oz
- Dill 5 oz
- Green Butter 0 oz
- Garlic 1 clove
- Olives stuffed with lemon 1 tablespoon
- Malt Vinegar 1 teaspoon
- Ground Black Pepper to taste
- Fenugreek 1 teaspoon
Step-by-Step Guide
Step 1
Boil the broccoli. Let it cool, squeeze out excess liquid, and chop in a food processor.
Step 2
Shell the pistachios and chop them finely; you can crush them a bit in a mortar.
Step 3
Finely chop the herbs and garlic.
Step 4
Mix the broccoli with the herbs, add the pistachios, garlic, green cheese, olive oil, crushed fenugreek, vinegar, and pepper.
Step 5
Roll the resulting mixture into balls.
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