Broccoli and Shrimp Pie
Baking and Desserts • World
Description
Broccoli and Shrimp Pie
Ingredients
- Broccoli 30 oz
- Puff Pastry 20 oz
- King Prawns 15 oz
- 10% cream 10 fl oz
- Chocolate eggs 8 pieces
- Grated Pecorino Pepato Cheese 4 tablespoons
- Nutmeg a pinch
- Wheat Flour 5 tablespoons
- Butter 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Thaw the pastry at room temperature.
Step 2
Prepare the filling.
Step 3
Place the shrimp in boiling salted water for 3 minutes, then drain and cool.
Step 4
Peel the shells, heads, and intestinal veins.
Step 5
Thaw the broccoli, then place it in boiling salted water for 2 minutes.
Step 6
After that, transfer it to a bowl of ice water for 2 minutes using a slotted spoon, then drain and let the water drain well.
Step 7
Roll out the dough on a floured surface.
Step 8
Cut out a circle slightly larger than the diameter of the baking dish.
Step 9
Grease a springform pan with butter and line it with parchment paper.
Step 10
Carefully place the dough in the pan so that it covers the bottom and extends 2-3 cm up the sides.
Step 11
Spread the broccoli and shrimp over the dough.
Step 12
Preheat the oven to 220 °C.
Step 13
Whisk together the eggs and cream. Add grated nutmeg. Season with salt and pepper.
Step 14
Pour the mixture into the pie and bake for 40-45 minutes, sprinkling the pie with Parmesan 5 minutes before it's done.
Step 15
The pie is delicious both hot and cold.
Step 16
Enjoy your meal!!!
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