Broccoli and Leek Cream Soup
Soups • European
Description
Broccoli and Leek Cream Soup
Ingredients
- Broccoli 20 oz
- Leek 20 oz
- Garlic 2 cloves
- Egg white 2 pieces
- Parsley 1 bunch
- Salt to taste
- Ground Black Pepper to taste
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Chop the broccoli and leek, place them in water, bring to a boil, and cook for 5–7 minutes. Strain the broth and cool the vegetables.
Step 2
Boil the eggs hard, then separate the yolks.
Step 3
Blend the broccoli, leek, and parsley. Add to the vegetable broth, place on low heat, and while stirring, add the cream. After that, bring to a boil, add salt and pepper, and immediately remove from heat.
Step 4
Grate the yolks and garlic to make a homogeneous mass. Add this mixture to the soup and gently stir.
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