Brioche Roses
Baking and Desserts • French
Description
Recipe for classic custard cream Ingredients: 500 ml milk; 200 g sugar; 1 teaspoon vanilla; 50 g flour; 4 egg yolks. Beat the egg yolks with sugar, vanilla, and flour until smooth. Bring the milk to a boil. Pour the hot milk into the egg mixture, stirring. Place the mixture on the heat and cook until thickened. Done! Now you can make custard cream right at home. A very simple recipe that will help you succeed in your culinary endeavors.
Ingredients
- Egg white 1 piece
- Milk 0 fl oz
- Dry yeast 0 oz
- Wheat Flour 20 oz
- Salt 0 oz
- Sugar 0 oz
- Butter 10 oz
- Gingerbread-flavored syrup to taste
- Sugar Glaze to taste
Step-by-Step Guide
Step 1
Mix the flour and dry yeast. Add sugar. Crack the egg into a bowl. Incorporate the flour mixture into the beaten egg. Add the butter. Knead the dough by hand until it starts to pull away from the sides of the bowl. Shape the dough into a ball. Leave it in a warm place for 1 hour to rise.
Step 2
Roll out the dough. Choose the thickness of the layer depending on the size of the roses you want to make.
Step 3
Spread a thin layer of custard cream over the surface of the dough.
Step 4
Roll the dough into a tight log.
Step 5
Cut the log crosswise into slices 2 cm thick. Place them on a baking sheet lined with parchment paper. Bake at 390°F until done.
Step 6
Cover the finished products with glaze (I used a store-bought packet of glaze).
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