Bridzapour
Soups • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Rice 0 oz
- Potato 5 oz
- Onion ½ head
- Carrot 0 oz
- Celery salt 0 oz
- Clarified Butter 0 oz
- Salt to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Add the rinsed and sorted rice to boiling salted water.
Step 2
Add the sautéed root vegetables (carrot, celery) and onion.
Step 3
Peel, rinse, and dice the potato. Add it to the soup.
Step 4
Cook the soup until the rice is ready.
Step 5
Serve, sprinkled with chopped herbs.
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