Breton Pie
Baking and Desserts • European
Description
An unusual, delicately flavored dish that will delight with its sophistication and fullness of taste!
Ingredients
- Crab sticks in brine 5 oz
- Onion 0 oz
- Garlic 0 oz
- Cream 22% 5 fl oz
- Olive Oil 0 fl oz
- Butter 0 oz
- Salt 0 oz
- Sun-Dried Tomatoes 0 oz
- Unleavened dough 5 oz
- Ground Black Pepper 0 oz
- Shrimp 0 oz
Step-by-Step Guide
Step 1
To prepare the Breton Pie, pour olive oil into a preheated skillet. Sauté finely chopped garlic and diced onion. Next, add the diced tomatoes and simmer for about 2 minutes.
Step 2
Then add the cream and cook until the sauce thickens, seasoning with salt and pepper.
Step 3
Pour the prepared sauce into a ceramic dish, cover with puff pastry, and brush with butter. Bake in a convection oven until the pastry rises and turns golden.
Step 4
In a heated skillet, pour oil and sauté the shrimp.
Step 5
Place an oven mitt on a serving plate, set the dish with the pie on top, make a hole in the center of the pastry, and insert the shrimp.
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