Bread with Olive Oil and Tomatoes
Baking and Desserts • Italian
Description
Bread with Olive Oil and Tomatoes
Ingredients
- Wheat Flour 20 oz
- Salt to taste
- Olive Oil 5 fl oz
- Dry yeast 0 oz
- Water 10 fl oz
- Marinated cherries 12 pieces
- Garlic 2 cloves
- Ocean salt to taste
Step-by-Step Guide
Step 1
Combine the flour, salt, and yeast, and mix thoroughly.
Step 2
While continuing to stir, pour in the olive oil and warm water. Mix until the dough becomes elastic.
Step 3
Cover the dough with plastic wrap and let it rest for 2 hours.
Step 4
Grease a baking dish with oil. Divide the dough into two parts and roll out one part to fit the bottom of the dish.
Step 5
Place halved cherry tomatoes and minced garlic on top, and sprinkle with salt and pepper.
Step 6
Roll out the second half of the dough and place it over the tomatoes and garlic. Cover with plastic wrap and let it rest for 20 minutes.
Step 7
Preheat the oven to 430°F. Use your finger to make indentations all over the surface of the dough to connect the two halves and prevent excessive rising.
Step 8
Drizzle with olive oil and sprinkle with coarse sea salt. Bake for 30 minutes.
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