Bread with Garlic and Onion

Bread with Garlic and Onion

Baking and Desserts • European

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Time 1 hour 10 minutes
Ingredients 10
Servings 4

Description

Bread with Garlic and Onion

Ingredients

  • Wheat Flour 5 oz
  • Chicken Egg 1 piece
  • Sugar 2 tablespoons
  • Dry yeast 0 oz
  • Salt 1 teaspoon
  • Milk 5 fl oz
  • Butter 0 oz
  • Mayonnaise 1 tablespoon
  • Garlic 2 cloves
  • Scallions 0 oz

Step-by-Step Guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

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Step 2

In a bowl, combine the egg, sugar, and yeast.

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Step 3

Add the flour.

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Step 4

Pour in the milk.

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Step 5

Mix and place on the table.

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Step 6

Add softened butter (30 g) and knead the dough by hand.

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Step 7

Place in a baking dish, cover with a towel, and let it rest for 30 minutes.

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Step 8

Mix melted butter (15 g), mayonnaise, minced garlic, onion, and salt.

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Step 9

Make cuts on the bread.

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Step 10

Spread the garlic-onion mixture.

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Step 11

Bake in an oven preheated to 355°F for 20 minutes.

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