
Bread with Garlic and Onion
Baking and Desserts • European
Description
Bread with Garlic and Onion
Ingredients
- Wheat Flour 5 oz
- Chicken Egg 1 piece
- Sugar 2 tablespoons
- Dry yeast 0 oz
- Salt 1 teaspoon
- Milk 5 fl oz
- Butter 0 oz
- Mayonnaise 1 tablespoon
- Garlic 2 cloves
- Scallions 0 oz
Step-by-Step Guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine the egg, sugar, and yeast.
Step 3
Add the flour.
Step 4
Pour in the milk.
Step 5
Mix and place on the table.
Step 6
Add softened butter (30 g) and knead the dough by hand.
Step 7
Place in a baking dish, cover with a towel, and let it rest for 30 minutes.
Step 8
Mix melted butter (15 g), mayonnaise, minced garlic, onion, and salt.
Step 9
Make cuts on the bread.
Step 10
Spread the garlic-onion mixture.
Step 11
Bake in an oven preheated to 355°F for 20 minutes.
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