
Bread Soup with Apples
Broths • Lithuanian
Description
Bread Soup with Apples
Ingredients
- Croutons 10 oz
- Water 0 qt
- Sugar 1 cup
- Apple 5.5 pieces
- Citrus Zest Mix 2 teaspoons
- Ground clove 3 pieces
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Soak the croutons in 1 liter of water for a short time, then cook them together with finely chopped apples.
Step 2
Pass the resulting bread-apple mixture through a strainer.
Step 3
Add sugar and spices, simmer without bringing to a boil.
Step 4
Serve with whipped cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!