Bread Pudding

Ingredients

• Sourdough Bread 12 pieces
• Raisins 5 oz
• Milk 15 fl oz
• Chicken Egg 4 pieces
• 10% cream 0 fl oz
• Sugar 2 spoons
• Butter 0 oz
• Ground Cinnamon to taste
• Nutmeg to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Spread a thin layer of butter on the bread.

Step 3

Cut each piece into two triangles.

Step 4

Fill the greased pan with them.

Step 5

Sprinkle the bread with raisins and ground cinnamon.

Step 6

Pour the milk and cream into a saucepan, heat gently without bringing it to a boil.

Step 7

Gently whisk the eggs and sugar together until the mixture thickens slightly and takes on a creamy hue.

Step 8

Add a little ground nutmeg and pour the mixture over the bread and raisins. Let the future pudding sit for a few minutes.

Step 9

Then place in the oven preheated to 345°F for half an hour.

Step 10

Serve.