Bread from Ground Bran with Flour
Baking and Desserts • Russian
Description
This bread contains half the carbohydrates compared to regular bread, so it can be eaten in double the amount (against the usual norm).
Ingredients
- Bran 5 oz
- Coarsely Ground Rye Flour 5 oz
- Butter 0 oz
- Water 5 fl oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Dissolve the yeast in 100 ml of warm water, add 50 g of flour and knead thoroughly, then place in a warm place for 30 minutes.
Step 2
When the sponge rises, add the remaining flour and bran, knead again, let it sit in a warm place for 30-40 minutes, then place the dough in a greased pan, allow it to rise, and bake.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!