Bread from a Bread Maker with Four Types of Flour
Baking and Desserts • Russian
0
0
Time
3 hours 25 minutes
Ingredients
10
Servings
6
Description
When adding ingredients, the salt should not come into contact with the yeast.
Ingredients
- Wheat Flour 0 oz
- Wheat Flour 0 oz
- Coarsely Ground Rye Flour 0 oz
- Wheat Flour 10 oz
- Semolina 1 tablespoon
- Water 10 fl oz
- Salt 1 teaspoon
- Sugar 1½ teaspoons
- Vegetable Oil 1 tablespoon
- Dry yeast 1½ tablespoons
Step-by-Step Guide
Step 1
Pour warm water into the mixing bowl.
Step 2
Then add oil, salt, sifted flour with semolina, sugar, and yeast.
Step 3
Set the program and wait for the bread to bake.
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