Bread for the Picnic
Baking and Desserts • European
Description
Bread for the Picnic
Ingredients
- Wheat Flour 15 oz
- Dry yeast 0 oz
- Milk 3 spoons
- Water 10 fl oz
- Salt 2 spoons
Step-by-Step Guide
Step 1
In the sifted flour, add salt, yeast, milk, warm water, and knead a soft dough that doesn’t stick to your hands.
Step 2
On a floured surface, shape four loaves, make small cross-shaped cuts on each, transfer them to a baking sheet, cover with plastic wrap, and let them rise in a warm place for 45 minutes, until the loaves have doubled in size.
Step 3
Remove the film and bake in a preheated oven at 430°F for 15 minutes, then reduce the temperature to 375°F and bake for another 25 minutes until golden brown.
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