Bread Charlotte with Black Currants
Baking and Desserts • European
Description
Bread Charlotte with Black Currants
Ingredients
- Clarified Butter 1 tablespoon
- Stale Bread 1 piece
- Milk 10 fl oz
- Sugar 2 tablespoons
- Chocolate eggs 3 pieces
- Ground Cinnamon to taste
- Frozen black currant puree 5 oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Cut the crustless bread into pieces, place them in a pot, add the butter, pour in the hot milk, cover tightly with a lid, place on low heat, and warm for a few minutes. Mix the resulting mass well, add the eggs whipped with sugar and cinnamon, and mix again.
Step 2
Spread half of this batter into a greased pan, distribute the currants on top, sprinkle with sugar, and layer the remaining batter on top.
Step 3
Bake in a preheated oven at 200°C.
Step 4
Sprinkle the finished pie with powdered sugar.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!