Bread Braids

Ingredients

• Water 5 fl oz
• Dry yeast 0 oz
• Honey 0 oz
• Wheat Flour 10 oz
• Chocolate eggs 2 pieces
• Vegetable Oil 0 fl oz
• Salt 1 teaspoon
• Toasted Sesame 1 teaspoon

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

In a bowl, combine water, honey, and yeast.

Step 3

Mix well.

Step 4

Add 150 g of flour.

Step 5

Mix and let the sponge rest for 20 minutes.

Step 6

In the bowl, add 1 egg, the egg white, vegetable oil, and salt.

Step 7

Mix well.

Step 8

Add the remaining flour and the sponge.

Step 9

Knead the dough.

Step 10

Tear off small pieces of dough and roll out four strands.

Step 11

Braid the four strands, bending the first and third strands to the side.

Step 12

Return the third strand.

Step 13

Fold the fourth strand to the left and return the first strand.

Step 14

Continue braiding to the end and place the braids on a baking sheet lined with parchment paper.

Step 15

Cover with plastic wrap and let rise for 30 minutes.

Step 16

Brush with egg yolk and sprinkle with sesame seeds.

Step 17

Bake in a preheated oven at 355°F for 30 minutes.