Bread and Garlic Soup with Cilantro
Soups • Portuguese
Description
Bread and garlic soup with cilantro
Ingredients
- Cilantro 10 oz
- Garlic 7 cloves
- Orange Bell Peppers 1 piece
- Mild Chili Spice 1 piece
- Olive Oil 5 fl oz
- White bread 10 oz
- Chicken Egg 4 pieces
- Chicken Broth 0 qt
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Remove the stems and seeds from the bell pepper and chili pepper, chop them roughly, and place them in a blender bowl. Add a couple of pinches of salt and pepper, then blend. Next, pour in the oil and puree the mixture.
Step 2
Transfer half of the resulting paste to a bowl and add pieces of bread (about 2×2 cm in size), mix, and set aside for a while. Heat the remaining paste in a saucepan over medium heat and cook for two minutes, stirring, until the aroma develops. Then add the broth and bring to a boil.
Step 3
While stirring the boiling liquid with a slotted spoon, gradually add the eggs to the soup, keep it on the heat for another minute, and then remove the saucepan from the stove. Stir in the pasta along with the bread slices and the cilantro leaves, and serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!