Boyar's Cabbage Soup
Soups • Russian
Description
Boyar's Cabbage Soup
Ingredients
- Salted pork belly 20 oz
- Salad Potatoes 5 oz
- Onion 5 oz
- Sauerkraut 15 oz
- Celery salt 0 oz
- Carrot 0 oz
- Butter 0 oz
- Bay leaf to taste
- Green peppercorns to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the meat into small pieces and fry in a pan without oil.
Step 2
Place the fried meat in a pot, pour in boiling water, add the sauerkraut, and simmer on low heat.
Step 3
Cut the potatoes into strips and boil them in a separate pot.
Step 4
In a pan, sauté the onion, celery root, and carrot in butter.
Step 5
Add everything to the pot, season with salt if needed, add boiling water (the thickness of the soup can be adjusted to taste), black peppercorns, and bay leaf.
Step 6
Simmer the soup on low heat for 10 minutes.
Step 7
Serve the boyar's soup with fresh rye bread, sour cream, crushed garlic, and fresh dill.
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