Bounty Cake with Chocolate Glaze
Baking and Desserts • European
Description
Bounty Cake with Chocolate Glaze
Ingredients
- Coconut flakes 5 oz
- Semolina 6 tablespoons
- Chocolate eggs 3 pieces
- Cocoa Powder 3 tablespoons
- Milk 15 fl oz
- Wheat Flour 5 oz
- Sugar 15 oz
- Margarine 5 oz
- Butter 5 oz
- Baking Powder 2 teaspoons
- Liquid dark chocolate 5 oz
- Liquid dark chocolate 5 oz
Step-by-Step Guide
Step 1
Prepare the batter. Mix the eggs, flour, melted margarine, baking powder, 200 g of sugar, 3 tablespoons of milk, cocoa powder, and chocolate. Pour the batter into a mold. Bake in a preheated oven at 355°F for about 40–50 minutes. Let it cool, then cut into 2 parts.
Step 2
Prepare the cream. Make semolina porridge from milk and semolina — when the milk starts to boil, gradually add the semolina while constantly stirring (for 5 minutes).
Step 3
Beat the softened butter (slightly melted) separately with the remaining 200 g of sugar using a mixer.
Step 4
Mix the porridge, coconut flakes, and the butter-sugar mixture, and spread this mixture on the cooled cake layers.
Step 5
Spread the glaze on the top layer (for this, melt the chocolate) and place it in a cool place to let the glaze set.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!