Borscht with Fresh Cabbage
Soups • Ukrainian
Description
Borscht with Fresh Cabbage
Ingredients
- Smoked Ham on the Bone 15 oz
- White Cabbage ½ piece
- Beetroot 2 pieces
- Carrot 1 piece
- Onion 1 piece
- Tomatoes 2 pieces
- Citric Acid 0 oz
- Spices to taste
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Boil the meat broth and add salt. In the boiling broth, add the chopped cabbage and grated beetroot, and cook until ready, then season.
Step 2
For the seasoning, finely chop the onion and grate the carrot. Remove the skin from the tomatoes by placing them in boiling water. Place the onion, carrot, tomatoes, and a tablespoon of flour in a hot skillet with sunflower oil and sauté.
Step 3
Add the seasoning to the pot where the cabbage and beetroot have already been cooked, and let it simmer until the onion and tomatoes soften. Mix everything together.
Step 4
In a separate cup or small pot, mix the citric acid with water and bring to a boil, then add it to the borscht after the seasoning. Add the spices.
Step 5
If the beetroot is not sweet, you can add sugar to taste.
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